How To Cook Venison T-Bone Steaks On The Otto Wilde Grill. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine! First we head down to Sanagan's meat locker to pick up the Venison T-Bone Steaks, and then head home to grill them perfectly. Venison can be a little finicky to cook right... but I think we got it bang on!
For the venison: | ||
Venison steak piece | 2 | |
Salt | To Taste | |
Pepper | To Taste | |
For the veg: | ||
Carrots | 2 , quartered | |
Green beans | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Pepper | To Taste | |
Olive oil | 1 Teaspoon |
Please watch the video for directions!