Kathi Roll - Veg Original Kati Kebab Kolkata Egg Roll Street Style
In this video, we will make Kathi Roll Recipe which is also known as Kati Kebab Paratha Roll in Calcutta Style. Kathi in Bengali basically means Stick and Kathi Roll came into picture when Britishers wanted to try Kathi Kebabs but did not until one Nizam hid them in a egg paratha. Frankie and Kathi Rolls are miles apart. Today we are making Aloo and Soya Kathi Roll which tastes just as good as the regular mutton/chicken one.
Ingredients
| For stage 1 | marinade: | |
| Boiled potatoes | 16 Small | |
| Soya chunks | 16 , boil | |
| Flour | 4 Tablespoon (((sattu))) | |
| Black salt | 1/2 Teaspoon | |
| Sesame seed powder | 1 Tablespoon | |
| Cumin powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Salt | To Taste | |
| Red chilli paste | 2 Tablespoon | |
| Mint powder | 1 Teaspoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Yogurt | 1/2 Cup (8 tbs) | |
| Kalonji | 1/2 Teaspoon (((optional))) | |
| Lemon juice | 1 Teaspoon (((optional))) | |
| Oil | 4 Tablespoon , divided (((3 tbsp is for marinade and 1 tbsp is for cooking the kathi rolls))) | |
| For stage 2 | lacha paratha: | |
| Maida | 1 1/2 Cup (24 tbs) | |
| Salt | To Taste | |
| Oil | 11 Tablespoon , divided (((1 tbsp is for the dough and rest is for making and cooking paratha))) | |
| For stage 3 | eggless omelet: | |
| Besan | 1 Cup (16 tbs) | |
| Maida | 1/3 Cup (5.33 tbs) | |
| Salt | To Taste | |
| Baking powder | 1/2 Teaspoon | |
| For stage 4 | filling of kathi roll: | |
| Onions | 3 , slice | |
| Capsicum | 1 (((cut lengthwise))) | |
| Lemon | 1 Tablespoon | |
| Black salt | 1/2 Teaspoon | |
| Green chilli | 1 (((cut lengthwise))) | |
| For stage 5 | lachha paratha filling: | |
| Onions | 3 , slice | |
| Green chutney | 4 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
