Asian Sticky Spare Rib
On this video, we fire up the Kamado Joe Classic and smoke then grill some tasty Asian sticky spare ribs.
Ingredients
| For asian bbq sauce: | ||
| Hoisin sauce | 2 Tablespoon | |
| Soy sauce | 1/2 Cup (8 tbs) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Ketchup | 1/2 Cup (8 tbs) | |
| Lemon juice | 1/4 Cup (4 tbs) | |
| Honey | 3 Tablespoon | |
| Diced ginger | 1 Tablespoon | |
| Diced garlic | 1 Tablespoon | |
| For spare rib: | ||
| Spare rib | 500 Gram | |
| Brown sugar | 2 Tablespoon | |
| 5 spice powder | 1 Tablespoon | |
| White sesame seeds | 1 Teaspoon (for garnish) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 3
