In this video, we will make Kung Pao Potatoes, which is Chinese Style Chilli Potato Starter Recipe.
Oil | 4 Cup (64 tbs) (For deep frying) | |
Potatoes | 35 Small | |
Sesame oil | 2 Tablespoon | |
Green chilli | 2 , chop | |
Garlic | 1 Tablespoon | |
Sichuan peppercorns | 1 Teaspoon | |
Peanuts | 3 Tablespoon , roast | |
Dried red chilli | 3 | |
Red chilli sauce/Sriracha | 1 1/2 Tablespoon | |
Onion | 1 , cubed | |
Capsicum | 1/2 Cup (8 tbs) (colorful) | |
Spring onion greens | 1/2 Cup (8 tbs) (or handful, to serve) | |
Sugar | 1 Teaspoon | |
Salt | To Taste | |
Pepper | 1/4 Teaspoon | |
Tomato ketchup | 1 Tablespoon | |
Soy sauce | 1 Teaspoon (light) | |
Lemon juice | 1/2 Teaspoon | |
Water | 12 Tablespoon , divided (in total) | |
Corn starch | 1 Tablespoon |
Please watch the video for directions!