Mysore Bonda - Bajji Preparation In South Indian Style
In this video, we will make Mysore Bonda, which is also known as bajji in South Indian Style. This is easy to make and a perfect breakfast / snack recipe.
Ingredients
| Yogurt | 1/2 Cup (8 tbs) (dahi) | |
| Coconut pieces | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Green chilli | 1 , chop | |
| Baking soda | 1/4 Teaspoon | |
| Rice flour/Semolina | 3 Tablespoon | |
| Plain flour | 1 Cup (16 tbs) (maida) | |
| Water | 1 Tablespoon | |
| Oil | 4 Cup (64 tbs) | |
| Coconut chutney | 1/2 Cup (8 tbs) (for serving) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5
