In this video, we will make Mysore Bonda, which is also known as bajji in South Indian Style. This is easy to make and a perfect breakfast / snack recipe.
Yogurt | 1/2 Cup (8 tbs) (dahi) | |
Coconut pieces | 1 Tablespoon | |
Salt | 3/4 Teaspoon | |
Green chilli | 1 , chop | |
Baking soda | 1/4 Teaspoon | |
Rice flour/Semolina | 3 Tablespoon | |
Plain flour | 1 Cup (16 tbs) (maida) | |
Water | 1 Tablespoon | |
Oil | 4 Cup (64 tbs) | |
Coconut chutney | 1/2 Cup (8 tbs) (for serving) |
Please watch the video for directions!