Elephant Yam Curry - Suran Nu Khatu - Jivikada Or Kanda
This huge yam also called Amorphophallus Paeoniifolius and Suran in Hindi grows in Africa and Asia and can weigh as much as 30 lbs and has many great health benefits.
Ingredients
| Elephant yam | 1 , boil (mash) | |
| Yogurt | 1/2 Cup (8 tbs) | |
| Minced ginger | 1 Tablespoon | |
| Green chilli paste | To Taste | |
| Salt | To Taste | |
| Ground coriander | 1/2 Tablespoon | |
| Ground cumin | 1/2 Tablespoon | |
| Tumeric powder | 1/4 Teaspoon | |
| Oil | 1 Tablespoon | |
| Dry whole red chilies | 2 | |
| Mustard seeds | 1 Teaspoon | |
| Asafoetida | 1 Pinch | |
| Chopped fenugreek leaves | 2 Tablespoon | |
| Roti | 2 (for serving) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
