FOR DUTCH PANCAKES:

MAKING:

1.Peel, core and slice the apples in D shaped slices.

2.Put chopped bacon in a frying pan on a medium to high flame. Let them cook in their own fat.

3.Once the bacon is 3 quarters cooked take them out and cook the sliced apple in the same bacon fat.

4.Let the apples also be cooked only 3 quarters.

5.For making the batter, take a big bowl and in it break open two eggs, add castor sugar and whisk it.

6.Add butter, sifted flour, baking powder (opt), salt, and milk to the mixture and whisk it to combine the whole batter.

7.On a low flame, pour the batter enough to make a thin pancake, now add the cooked bacon and apple on the pancake and let it cook for a while till the pancake can move freely on the pan, once cooked on one side, flip the pancake and let it cook for a some while.

8.Take it off the pan and your pancake is ready.

SERVING:

9.Garnish it with Maple syrup and serve.

FOR HOT CHOCOLATE:

MAKING:

1.Take a good amount of dark chocolate and keep it to melt in a double boiler, when the chocolate is liquidy add same amount of milk to it, add some salt to enhance the taste.

2.Once the whole mixture is nicely mixed, serve it in a glass.

3.Pipe whipped cream on top of the hot chocolate and sprinkle cinnamon powder on it.

SERVING:

4.Your hot chocolate is ready to serve.