Chettinad Chicken Curry / Curry Recipe - Chettinad Cuisine / Masala Trails

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Apr. 05, 2018

Learn how to make Chicken Chettinad, an easy to make only on Get Curried .Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha. So watch learn how to make Chicken Chettinad only on Get Curried.


Coconut oil 3 Tablespoon ((use as required))
Cinnamon pieces 4
Fennel seeds 1 Tablespoon
Curry leaves To Taste
Green chillies 4
Onion 2 Medium
Salt To Taste
Ginger garlic paste 1 1/2 Tablespoon
Tomatoes 2 Medium
Turmeric 1/2 Teaspoon
Red chilli powder 1 1/2 Teaspoon
Coriander powder 3 Teaspoon
Chicken 1/2 Kilogram
Coconut milk 1/2 Cup (8 tbs)
Water 1/2 Cup (8 tbs) ((use as required))
Tamarind water To Taste



1. In a pan heat some oil then add cinnamon, fennel seeds, curry leaves, green chillies, onions, salt, ginger garlic paste, tomatoes, turmeric, red chilli powder, coriander powder.

2. After that add the chicken and mix it properly with spices. 3. Then add the coconut milk and let it cook for 5 - 8 minutes. 4. Add some water to it and tamarind.


5. Chicken Chettinad is ready to be served!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4