In this video, we will make stuffed macaroni, which is a healthier version of Indian Style Macaroni Pasta. This veggie filled mac is perfect for a kids lunch box!
Chopped vegetables | 2 Cup (32 tbs) (cauliflower, carrot, capsicum, beans, paneer, green chili) | |
Oil | 1 Tablespoon | |
Cumin powder | 1/2 Teaspoon | |
Red chilli powder | 1/2 Teaspoon | |
Chat masala | 1 Teaspoon | |
Salt | To Taste , divided (for making the pasta and for boiling the macaroni) | |
Water | 6 Cup (96 tbs) (for boiling macaroni) | |
Macaroni | 1 Cup (16 tbs) | |
For sauce: | ||
Oil | 2 Tablespoon | |
Garlic | 4 Clove (20 gm) | |
Green chilli | 1 , finely chopped | |
Coriander | 1 Tablespoon | |
Tomatoes | 4 , pureed | |
Salt | 1 Teaspoon | |
Sugar | 1 Tablespoon | |
Red chilli powder | 1 Teaspoon | |
Chat masala | 1 Teaspoon | |
Cumin powder | 1/2 Teaspoon | |
Ketchup | 1 Tablespoon |
Please watch the video for directions!