Marinara sauce and this meatball recipe are ready in one hour for an easy quick dinner. This classic marinara recipe and the classic beef meatballs are delicious and a great family dinner. This is an easy quick meatball and marinara sauce, it really can all be made in one hour.
For classic meatballs: | ||
Ground beef | 2 Pound | |
Minced onion | 1/2 Cup (8 tbs) | |
Breadcrumbs | 1 Cup (16 tbs) | |
Milk | 1/2 Cup (8 tbs) | |
Worcestershire sauce | 2 Teaspoon | |
Salt | 2 Teaspoon | |
Pepper | 1/2 Teaspoon | |
Eggs | 2 | |
For marinara sauce: | ||
Olive oil | 2 Tablespoon | |
Onion | 1 Large | |
Head of garlic | 4 | |
Salt | 1 Teaspoon | |
Black pepper | 1/2 Teaspoon | |
Chilli flakes | 1/4 Teaspoon | |
Bay leaf | 1 | |
Italian seasoning | 1 Tablespoon | |
Tomato sauce | 4 Cup (64 tbs) | |
Water | 2 Cup (32 tbs) | |
Spaghetti | 500 Gram |
Please watch the video for directions!