How To Make Grandma Barb's Southern Buttermilk Biscuits

DivasCanCook's picture

Mar. 20, 2018

Nothing beats my grandma Barbs Southern buttermilk biscuits! They are true food for the soul and so very easy to make! In this video, Ill take you step by step for creating the best, flaky, tender, from-scratch buttermilk biscuits ever!

Making biscuits from scratch is a breeze and practice really makes perfect so keep trying if you don't get it right the first try.

Ive sprinkled a few lil tips in there along the way to help your biscuits come out right the first time! Also be sure to visit the linked blog post for more biscuit making tips and to snag the printable recipe!

Happy biscuit making!


Flour 2 Cup (32 tbs) (((White Lily Flour, + more for work surface)))
Baking powder 1 Tablespoon
Salt 1/2 Teaspoon
Baking soda 1/2 Teaspoon
Granulated sugar 1 Tablespoon
Butter flavored shortening
Unsalted butter 3 Tablespoon (((+ more for brushing, cold)))
Buttermilk 1 Cup (16 tbs) (((cold)))
Mayonaisse 1 Tablespoon (((brushing, cold)))


Please visit the link for complete directions -

Recipe Summary

Difficulty Level: Medium
Cook Time: 14 Minutes
Ready In: 14 Minutes
Servings: 10