Surti Sev Khamani Video- Electric Pressure Cooker
Surti Sev Khamni a popular savory street food from Surat in Gujarat where I grew up. Sev Khamni is traditionally made from Khaman and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This recipe is versatile for lunchbox, morning breakfast or as a side dish.
Ingredients
| Chana dal | 1 Cup (16 tbs) | |
| Plain yogurt | 1 Tablespoon | |
| Green chillies | 3 | |
| Ginger | 1 Inch | |
| Water | 2 Cup (32 tbs) , divided (1 1/2 cup for making the batter and 1/2 cup for khamani) | |
| Oil | 3 1/2 Teaspoon , divided (1/2 tbsp for khamni batter and 3 tbsp for khamani) | |
| Salt | To Taste | |
| Tumeric powder | 1/4 Teaspoon | |
| Eno | 1/2 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Asafoetida | 1 Pinch | |
| Garlic paste | 1 Tablespoon (or as per your taste) | |
| Brown sugar | 2 Tablespoon | |
| Lime | 1/2 , juiced |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3
