Shrimp And Sausage Pastalaya - Sailboat Cooking
This Shrimp Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat.
Ingredients
| Water | 1 Liter , boil | |
| Sea salt | 1 Tablespoon | |
| Fettuccine | 10 Ounce ((1 package)) | |
| Small shrimp | 1 Pound | |
| Butter | 1 1/2 Tablespoon | |
| Seafood rub | 1 Tablespoon | |
| Smoked pork sausage | 1 , slice | |
| Bell pepper | 1 Medium , chop | |
| Onions | 1 Medium , chop | |
| Chopped celery | 2 Tablespoon | |
| Garlic | 3 Clove (15 gm) , mince | |
| Dried oregano | 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| White pepper | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Cayanne pepper | 1/2 Teaspoon | |
| Roma tomato | 3 , chop | |
| Tomato paste | 1 Tablespoon | |
| Chicken broth | 3/4 Cup (12 tbs) | |
| Heavy whipping cream | 1/2 Cup (8 tbs) | |
| Chopped parsley | 1 Teaspoon | |
| Chopped green onions | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3
