Litti Chokha In Gas Flame - Sattu Bihari Recipe Without Oven

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Mar. 01, 2018

In this video, we will make Litti Chokha, which is a very popular meal from Bihar, UP and regions around. Litti is made with Atta Dumplings stuffed with Sattu Filling, roasted over Goitha or Charcoal and then dipped in ghee. These are served with Aloo-Baingan/Brinjal Mash, which is chokha and a garlic chutney. Today, we will make the litti chokha at home, in an easy method without using coal.


For dough:
Atta 2 Cup (32 tbs)
Salt 1 Teaspoon
Carom seeds 1 Teaspoon
Ghee 2 Tablespoon
Water 1/2 Cup (8 tbs) (or as required to make a dough)
For garlic chutney
Red chilli 10 , soaked
Garlic 10 Clove (50 gm) , peeled
Roasted tomato 3
Salt 1 Teaspoon
For filling:
Roasted besan 2 Cup (32 tbs) (coarse,sattu)
Chopped coriander leaves 3 Tablespoon
Finely chopped green chili 2 Tablespoon
Finely chopped onion 1/2 Cup (8 tbs)
Ginger 1 Tablespoon
Garlic 2 Tablespoon
Black salt 1 Teaspoon
Salt 1 1/2 Teaspoon
Amchoor 1 Teaspoon
Carom seeds 1/2 Teaspoon
Mustard oil 2 Tablespoon
For chokha:
Potatoes 2 Large , boil (or 4 medium ones)
Onion 1 Cup (16 tbs)
Garlic 1 Tablespoon
Green chilli 1 Tablespoon
Chopped coriander 4 Tablespoon
Ginger 1/2 Tablespoon
Onion seeds 1 Teaspoon (kalonji)
Black salt 1 Teaspoon
Salt 1 Teaspoon
Amchoor 1 Teaspoon
Lemon juice 1 Tablespoon
Tomato 2 , roast
Ghee 1/2 Cup (8 tbs) (for dipping)


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4