In this video, we will make Litti Chokha, which is a very popular meal from Bihar, UP and regions around. Litti is made with Atta Dumplings stuffed with Sattu Filling, roasted over Goitha or Charcoal and then dipped in ghee. These are served with Aloo-Baingan/Brinjal Mash, which is chokha and a garlic chutney. Today, we will make the litti chokha at home, in an easy method without using coal.
For dough: | ||
Atta | 2 Cup (32 tbs) | |
Salt | 1 Teaspoon | |
Carom seeds | 1 Teaspoon | |
Ghee | 2 Tablespoon | |
Water | 1/2 Cup (8 tbs) (or as required to make a dough) | |
For garlic chutney | ||
Red chilli | 10 , soaked | |
Garlic | 10 Clove (50 gm) , peeled | |
Roasted tomato | 3 | |
Salt | 1 Teaspoon | |
For filling: | ||
Roasted besan | 2 Cup (32 tbs) (coarse,sattu) | |
Chopped coriander leaves | 3 Tablespoon | |
Finely chopped green chili | 2 Tablespoon | |
Finely chopped onion | 1/2 Cup (8 tbs) | |
Ginger | 1 Tablespoon | |
Garlic | 2 Tablespoon | |
Black salt | 1 Teaspoon | |
Salt | 1 1/2 Teaspoon | |
Amchoor | 1 Teaspoon | |
Carom seeds | 1/2 Teaspoon | |
Mustard oil | 2 Tablespoon | |
For chokha: | ||
Potatoes | 2 Large , boil (or 4 medium ones) | |
Onion | 1 Cup (16 tbs) | |
Garlic | 1 Tablespoon | |
Green chilli | 1 Tablespoon | |
Chopped coriander | 4 Tablespoon | |
Ginger | 1/2 Tablespoon | |
Onion seeds | 1 Teaspoon (kalonji) | |
Black salt | 1 Teaspoon | |
Salt | 1 Teaspoon | |
Amchoor | 1 Teaspoon | |
Lemon juice | 1 Tablespoon | |
Tomato | 2 , roast | |
Ghee | 1/2 Cup (8 tbs) (for dipping) |
Please watch video for directions!