Palak Kadi - How To Make Palak Kadi

Fond of eating kadi with rice?
We upgraded and made some hot and sizzling 'Palak Kadi'. Would you like to try it out too?

Ingredients

Curd 1 Cup (16 tbs)
Besan 2 Tablespoon
Tumeric powder 1/2 Teaspoon
Spinach puree 1/2 Cup (8 tbs)
Salt To Taste , divided (for kadi batter and for seasoning the kadi)
Oil 1 Teaspoon
Methi dana 1/2 Teaspoon
Dry red chillies 2
Roasted jeera 1/4 Teaspoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2