Palak Kadi - How To Make Palak Kadi

Fond of eating kadi with rice?
We upgraded and made some hot and sizzling 'Palak Kadi'. Would you like to try it out too?


Curd 1 Cup (16 tbs)
Besan 2 Tablespoon
Tumeric powder 1/2 Teaspoon
Spinach puree 1/2 Cup (8 tbs)
Salt To Taste , divided (for kadi batter and for seasoning the kadi)
Oil 1 Teaspoon
Methi dana 1/2 Teaspoon
Dry red chillies 2
Roasted jeera 1/4 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2