Tandoori Momos In A Pan - Street Style Momo Recipe

Cooking.Shooking's picture

Feb. 22, 2018

In this video, we will make Tandoori Momo which is a street specialty in North North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi.


Oil 3 Cup (48 tbs) (For deep frying)
For outer crust:
Maida 2 Cup (32 tbs)
Salt To Taste
Water 1/2 Cup (8 tbs) (or as required to make a stiff dough)
For the stuffing:
Grated cabbage 2 Cup (32 tbs)
Grated onion 1/2 Cup (8 tbs)
Salt 1 Teaspoon
2 inch ginger 1 , grated
Pepper 1/2 Teaspoon
Oil 1 Teaspoon
For tandoori marinade:
Roasted besan 4 Tablespoon (sattu)
Salt 1 Teaspoon
Chaat masala 1 Teaspoon
Kasoori methi 1 Teaspoon
Kashmiri red chilli powder 1 Teaspoon
Black salt 1/2 Teaspoon
Garam masala 1/2 Teaspoon
Lemon juice 1 Teaspoon
Red food color 1/8 Teaspoon
Coriander leaves 1 Tablespoon
Ginger garlic paste 1 Teaspoon
Dahi 4 Tablespoon
Mustard oil 3 Tablespoon
For making tandoori momos:
Ghee 1/2 Teaspoon
Oil 3 Tablespoon (to cook)
Onion 3 , slice
Coriander leaves 1 Tablespoon
Lemon juice 1 Teaspoon
Chaat masala 1/2 Teaspoon


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 5