Rebecca Brand shows how to make the classic caramel Macchiato, or makiato, Maciato, or any way you spell it! It's near a cafe latte, but with a twist with espresso, caramel sauce, and milk, - for extra richness, add whipped cream! This carmel macciato is the bomb and so inexpensive, about 0.50 each! What a deal when you make them at home! Forget standing in line and paying 4.00, make these instead. Cheers and "Good Morning!"
|Water||3/4 Cup (12 tbs)|
|Espresso||3 Tablespoon (finely ground)|
|Vanilla extract||1/2 Teaspoon|
|Milk||3/4 Cup (12 tbs)|
|Caramel syrup||3 Teaspoon|
|Whipped cream||2 Tablespoon|
Please watch the video for directions!