Creamy And Cheesy Macaroni

Tarla.Dalal's picture

Feb. 11, 2018

Macaroni is a timeless, ageless treat that delights everybody! Here it comes to your table in a truly luscious form, loaded with cream, cheese and crunchy veggies. Chilli flakes and tomato ketchup add streaks of peppy flavour to this sensational creation. Ensure that you serve the Creamy and Cheesy Macaroni immediately on preparation to enjoy the best flavour and texture, before the cheese starts getting chewy. Creamy and Cheesy Macaroni makes a tasty and satiating One Meal Dinner.

Ingredients

Fresh cream 2 Tablespoon
Grated processed cheese 1/4 Cup (4 tbs)
Macaroni 1 1/2 Cup (24 tbs)
Butter 1 Tablespoon
Finely chopped onions 1/2 Centiliter
Finely chopped capsicum 1/2 Cup (8 tbs)
Chopped carrot 1/2 Cup (8 tbs) , blanched
Boiled peas 1/4 Cup (4 tbs)
Chopped tomatoes 1 Cup (16 tbs) , blanched
Tomato ketchup 1/4 Cup (4 tbs)
Dry red chilli flakes 2 Teaspoon (paprika)
Salt To Taste

Directions

MAKING:

1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.

2. Add the capsicum and sauté on a medium flame for 2 minutes.

3. Add the carrot, green peas, mix well and cook on a medium flame for 1 minute.

4. Add the tomatoes, tomato ketchup, chilli flakes, salt, mix well and cook on a medium flame for 2 minutes.

5. Finally add the macaroni, fresh cream and cheese, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.

SERVING:

6.Serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3