South Pacific Style- Stir Fry - Pork Ramen Stir Fry With Vegetables

RebeccaBrandRecipes's picture

Feb. 09, 2018

Rebecca Brand shows how to make pork stir fry, and you can make this fast and easy, full of taste and nutrition. Ramen with veggies flavored with pineapple, tomato, spices are a great flavor combo, and this dish has it all! Super fast to make, a great lunch or dinner for two! Thrive Life has a great meal subscription, meal kit, that can store for 25 years, amazing. This recipe is a winner.


Water 7 1/2 Cup (120 tbs) , divided ((6 cups of water for boiling and 1 1/2 cups of water for soaking the dehydrated pork))
Dehydrated pork 2 Cup (32 tbs)
Spaghetti 1 Packet
Olive oil 1 Tablespoon
Dehydrated garlic 1 Teaspoon
Dehydrated vegetables 2 Cup (32 tbs)
Chopped pineapple 1 Cup (16 tbs) , dehydrated
Canned pineapple juice 6 Ounce ((1 can))
Rice vinegar 2 Tablespoon
Low sodium soy sauce 1/3 Tablespoon
Dehydrated onions 2 Tablespoon
Dehydrated tomato 2 Tablespoon
Chicken bullion 1 Tablespoon , dehydrated
Sugar 3 Tablespoon
Black sesame seeds 2 Pinch
Chopped green onion 1 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2