South Pacific Style- Stir Fry - Pork Ramen Stir Fry With Vegetables
Rebecca Brand shows how to make pork stir fry, and you can make this fast and easy, full of taste and nutrition. Ramen with veggies flavored with pineapple, tomato, spices are a great flavor combo, and this dish has it all! Super fast to make, a great lunch or dinner for two! Thrive Life has a great meal subscription, meal kit, that can store for 25 years, amazing. This recipe is a winner.
Ingredients
| Water | 7 1/2 Cup (120 tbs) , divided ((6 cups of water for boiling and 1 1/2 cups of water for soaking the dehydrated pork)) | |
| Dehydrated pork | 2 Cup (32 tbs) | |
| Spaghetti | 1 Packet | |
| Olive oil | 1 Tablespoon | |
| Dehydrated garlic | 1 Teaspoon | |
| Dehydrated vegetables | 2 Cup (32 tbs) | |
| Chopped pineapple | 1 Cup (16 tbs) , dehydrated | |
| Canned pineapple juice | 6 Ounce ((1 can)) | |
| Rice vinegar | 2 Tablespoon | |
| Low sodium soy sauce | 1/3 Tablespoon | |
| Dehydrated onions | 2 Tablespoon | |
| Dehydrated tomato | 2 Tablespoon | |
| Chicken bullion | 1 Tablespoon , dehydrated | |
| Sugar | 3 Tablespoon | |
| Black sesame seeds | 2 Pinch | |
| Chopped green onion | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
