Rebecca Brand shows how to make the crispiest of taco shells fast, 3 at a time! The curve of the shell is not hard using the tip in this recipe. Corn tortilla taco shells are crunchy when cooked correctly and it's easy and fast to make a bunch to feed your family and friends on Taco Tuesday! Tacos tonight is always the best night to have crunchy yummy tacos and this crispy taco shell recipe is the trick! Viva La Fiesta!
|Oil||1 Cup (16 tbs) (For deep frying)|
Please watch the video for directions!