You can make the old Spaghetti Factory Browned Butter and Mizithra cheese. It is a super easy dish to make. You can make this recipe in the time that it takes to cook the pasta.
|Spaghetti||16 Ounce (cooked according to package directions)|
|Butter||1 Cup (16 tbs) , melt|
|Mizithra cheese||1/2 Cup (8 tbs) , grated|
|Romano cheese||1/2 Cup (8 tbs) , grated|
|Chopped parsely||1 Teaspoon (for garnidh)|
1.Cook the spaghetti according to package directions. Do not rinse.
2.While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
3.To prepare the pasta, pour pasta into a bowl.
4.Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated.
This dish does not reheat well.