Paneer Cheese Balls

Tarla.Dalal's picture

Jan. 30, 2018

Two types of cheese come together in a unique manner to delight the diner! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese. The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls makes every bite a great experience. Enjoy it hot and fresh. you can also try other starters like Paneer Achari Tikka or Corn Cheese Balls .


Crumbled paneer 2 Cup (32 tbs) (cottage cheese)
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped green chillies 2 Teaspoon
Finely chopped ginger 1 Teaspoon (adrak)
Rice flour 1 Tablespoon (chawal ka atta)
Besan 1 Tablespoon (Bengal gram flour)
Cornflour 1 Tablespoon
Finely chopped coriander 2 Tablespoon (dhania)
Salt To Taste
Processed cheese cubes 20
Oil 3 Cup (48 tbs) (For deep frying)
Chilli sauce 10 Tablespoon (for serving)



1. Divide the mixture into 20 equal portions.

2. Shape each portion of the mxture into a flat round and put a small cube of cheese in the center.

3. Bring all the sides together, seal them completely and roll them again lightly.

4. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.


5. Serve immediately with chilli sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10