Learn How To Make Vegetable Popti Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. is a Popti Recipe In Marathi that's made by cooking vegetables in an earthen pot in a pit full of burning leaves and dried coconut shells.
Make this recipe at home and share your experience with us.
|Broad beans||1 Cup (16 tbs) (Val Papdi Beans)|
|Potatoes||1 Cup (16 tbs) , dice|
|Purple yam||1 Cup (16 tbs) , dice|
|Brinjals||1 Cup (16 tbs)|
|Peanuts||1 Cup (16 tbs) (soaked in water for 2 hrs)|
|Drumsticks||4 Cup (64 tbs)|
|Chopped spring onions||2 Cup (32 tbs)|
|Red chilli powder||2 Teaspoon|
|Garam masala||1 1/2 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Coriander leaves||1/2 Cup (8 tbs)|
|Freshly grated coconut||1/2 Cup (8 tbs)|
1. Mix all the ingredients together in an earthen pot and cook as shown in the video.
2. Serve and enjoy!