How To Make Vegetable Popti - Ukad Handi Recipe - Popti Recipe In Marathi - Sonali Raut

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Jan. 25, 2018

Learn How To Make Vegetable Popti Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. is a Popti Recipe In Marathi that's made by cooking vegetables in an earthen pot in a pit full of burning leaves and dried coconut shells.
Make this recipe at home and share your experience with us.


Broad beans 1 Cup (16 tbs) (Val Papdi Beans)
Potatoes 1 Cup (16 tbs) , dice
Purple yam 1 Cup (16 tbs) , dice
Brinjals 1 Cup (16 tbs)
Peanuts 1 Cup (16 tbs) (soaked in water for 2 hrs)
Drumsticks 4 Cup (64 tbs)
Chopped spring onions 2 Cup (32 tbs)
Chillies 7 Large
Red chilli powder 2 Teaspoon
Garam masala 1 1/2 Teaspoon
Turmeric powder 1 Teaspoon
Salt To Taste
Coriander leaves 1/2 Cup (8 tbs)
Freshly grated coconut 1/2 Cup (8 tbs)
Oil 3 Tablespoon



1. Mix all the ingredients together in an earthen pot and cook as shown in the video.


2. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 5