Veg Shakshuka / Shakshuka Recipe / Vegetarian Shakshuka With McCain Potato Cheese Shotz / Upasana
Learn How to Make Vegetarian Shakshuka recipe, from our Chef Upasana Shukla on MUNCHIES IN MINUTES with McCain only on Rajshri Food. Make this Shakshuka Recipe of McCain Potato Cheese Shotz With A Desi Twist Recipe and share your experience with us in the comments section below.
Ingredients
| Mccain potato cheese shotz | 1 Packet | |
| Oil | 2 Cup (32 tbs) | |
| For the sauce: | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 4 Clove (20 gm) , finely chopped | |
| Red bell pepper | 1 , finely chopped | |
| Tomato puree | 2 Teaspoon | |
| Tomatoes | 3 | |
| Paprika powder | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Thick yoghurt | 1/2 Cup (8 tbs) |
Directions
MAKING:
1. Fry the instant McCain Potato Cheese Shotz for 3 minutes. 2. In a pan heat olive oil and add garlic, red bell pepper, tomato puree and cook for 4-5 minutes.
3. Now add tomatoes, paprika powder, oregano and salt. Stir well and cook.
4. Add McCain Potato Cheese Shotz and garnish with thick yoghurt.
SERVING:
5. Vegetarian Shakshuka With McCain Potato Cheese Shotz is ready to eat!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
