This video contains Mexican Cuisine Meal from the scratch. Making of Salsa, Enchilada Sauce, Corn tortillas, Beans Rice, Guacamole and more!
For salsa: | ||
Onion | 1 Medium | |
Bell peppers | 1 Cup (16 tbs) , cut into cubes (red,green and yellow) | |
Garlic | 4 Clove (20 gm) | |
Serrano | 2 (jalapeno pepper) | |
Cilantro | 1 1/2 Ounce | |
Canned diced tomato | 14 1/2 Ounce | |
Salt | To Taste | |
Ground cumin | 1 Teaspoon | |
Lime juice | 1 Teaspoon | |
For mashed bean: | ||
Black beans | 1 Cup (16 tbs) | |
Salt | To Taste | |
Seasoning | 1 Teaspoon (as per your choice) | |
For enchilada sauce: | ||
Oil | 1 Tablespoon | |
Flour | 1 Tablespoon | |
Paprika | 1/4 Cup (4 tbs) | |
Garlic powder | 1 Teaspoon | |
Ground cumin | 1 Teaspoon | |
Dried oregano | 1 Teaspoon | |
Cinnamon | 1/4 Teaspoon | |
Salt | To Taste | |
Water | 1 Cup (16 tbs) | |
Tomato paste | 1 Tablespoon (optional) | |
Vinegar | 1 Tablespoon | |
For rice: | ||
Brown rice | 1 Cup (16 tbs) | |
Water | 2 Cup (32 tbs) | |
Paprika | 1 Tablespoon | |
Turmeric | 1/4 Teaspoon | |
Salt | To Taste | |
For corn tortillas: | ||
Corn flour | 2 Cup (32 tbs) | |
Oat flour | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Warm water | 1 Cup (16 tbs) | |
Oil | 1/2 Cup (8 tbs) | |
Grated cheese | 1/2 Cup (8 tbs) | |
For guacamole: | ||
Avacados | 4 | |
Cilantro | 1 1/2 Ounce | |
Salt | To Taste | |
Lime juice | 1 Tablespoon |
Please watch video for directions!