Paneer Masala - Dhaba Style Panner Dish
Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans.
Ingredients
| For the marinade: | ||
| Paneer | 300 Gram | |
| Salt | 1 Teaspoon | |
| Red chilli powder | 1 Teaspoon ((kashmiri)) | |
| Garam masala | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon ((haldi powder)) | |
| Water | 2 Tablespoon | |
| For the masala: | ||
| Oil | 3 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Crushed cardamom | 4 | |
| Crushed cinnamon sticks | 1/2 Inch | |
| Crushed clove | 5 | |
| Onion | 3 Medium , finely chopped (or blended) | |
| Ginger | 1 Inch , julienned | |
| Garlic | 5 Clove (25 gm) , chop | |
| Salt | To Taste | |
| Red chilli powder | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Kasuri methi | 1 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Coriander and cumin powder | 1 Teaspoon | |
| Besan | 1 Tablespoon | |
| Chopped coriander leaves | 1 Tablespoon | |
| Tomato | 4 Medium , mince | |
| Water | 1/2 Cup (8 tbs) (as needed) | |
| Other ingredients: | ||
| Ghee | 4 Tablespoon (to cook paneer) | |
| Chopped coriander | 2 Tablespoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
