Paneer Masala - Dhaba Style Panner Dish

Cooking.Shooking's picture

Jan. 08, 2018

Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans.


For the marinade:
Paneer 300 Gram
Salt 1 Teaspoon
Red chilli powder 1 Teaspoon ((kashmiri))
Garam masala 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon ((haldi powder))
Water 2 Tablespoon
For the masala:
Oil 3 Tablespoon
Ghee 1 Tablespoon
Cumin seeds 1 Teaspoon
Crushed cardamom 4
Crushed cinnamon sticks 1/2 Inch
Crushed clove 5
Onion 3 Medium , finely chopped (or blended)
Ginger 1 Inch , julienned
Garlic 5 Clove (25 gm) , chop
Salt To Taste
Red chilli powder 1 Teaspoon
Black pepper 1/4 Teaspoon
Kasuri methi 1 Teaspoon
Garam masala 1/2 Teaspoon
Coriander and cumin powder 1 Teaspoon
Besan 1 Tablespoon
Chopped coriander leaves 1 Tablespoon
Tomato 4 Medium , mince
Water 1/2 Cup (8 tbs) (as needed)
Other ingredients:
Ghee 4 Tablespoon (to cook paneer)
Chopped coriander 2 Tablespoon


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4