Pick the biggest potato from your Kitchen and make this crispy yet soft and creamy 'Hasselback Potatoes' dish.
In case you are wondering what it is, its a potato dish originated in a place called Hasselbacken in Sweden and hence the name . We loved the way how the whole potato is cut like a fan and hence we wanted to give it our shot and trust us, its yum!
|Unpeeled potato||1 Large|
|Melted butter||6 Tablespoon , divided (For greasing and mixing)|
|Finely chopped coriander||2 Tablespoon|
|Finely chopped garlic||1 Tablespoon|
|Crushed black pepper||1 Tablespoon|
|Grated cheese||2 Tablespoon|
Please watch the video for directions.