Hasselback Potato - How To Make Hasselback Potato

Pick the biggest potato from your Kitchen and make this crispy yet soft and creamy 'Hasselback Potatoes' dish.
In case you are wondering what it is, its a potato dish originated in a place called Hasselbacken in Sweden and hence the name . We loved the way how the whole potato is cut like a fan and hence we wanted to give it our shot and trust us, its yum!


Unpeeled potato 1 Large
Melted butter 6 Tablespoon , divided (For greasing and mixing)
Finely chopped coriander 2 Tablespoon
Finely chopped garlic 1 Tablespoon
Crushed black pepper 1 Tablespoon
Grated cheese 2 Tablespoon
Salt To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 2