Veg Burmese Khow Suey Veg Khow Suey Recipe The Bombay Chef - Varun Inamdar Rajshri Food

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Dec. 14, 2017

Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.


Noodles 1 Packet
Vegetable oil 1 Tablespoon
Carrot 1/4 Cup (4 tbs)
Green peas 1/2 Cup (8 tbs)
Ginger 1/2 Tablespoon
Crushed garlic 1 Tablespoon
Turmeric powder 1 Teaspoon
Coriander powder 1 Tablespoon
Dry red chillies 4
Thai basil leaves 10
Coconut milk 400 Gram
Soy sauce 1 Teaspoon
Lime 1/2
Sugar 1 Teaspoon
Salt To Taste
For the garnishes:
Garlic 6 Clove (30 gm)
Onions barista 1/4 Cup (4 tbs)
Spring onions 1/4 Cup (4 tbs)
Lime wedges 5
Chilli flakes 1 Teaspoon
Green chillies 3
Coriander leaves 3 Tablespoon



1. In a wok heat oil and add garlic, ginger, green chillies and stir.

2. Add dry red chillies and stir for 30-40 seconds.

3. Add the diced vegetables and stir fry on a high flame for a minute.

4. Now add sweet basil stock, turmeric powder, coriander powder, coconut milk, water and stir.

5. Season with sugar, salt and soy sauce.

6. Add boiled green peas and boil.

7. Turn the flame off and add fresh basil leaves.


8. Assemble the dish as shown in the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2