Veg Burmese Khow Suey Veg Khow Suey Recipe The Bombay Chef - Varun Inamdar Rajshri Food
Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Ingredients
| Noodles | 1 Packet | |
| Vegetable oil | 1 Tablespoon | |
| Carrot | 1/4 Cup (4 tbs) | |
| Green peas | 1/2 Cup (8 tbs) | |
| Ginger | 1/2 Tablespoon | |
| Crushed garlic | 1 Tablespoon | |
| Turmeric powder | 1 Teaspoon | |
| Coriander powder | 1 Tablespoon | |
| Dry red chillies | 4 | |
| Thai basil leaves | 10 | |
| Coconut milk | 400 Gram | |
| Soy sauce | 1 Teaspoon | |
| Lime | 1/2 | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| For the garnishes: | ||
| Garlic | 6 Clove (30 gm) | |
| Onions barista | 1/4 Cup (4 tbs) | |
| Spring onions | 1/4 Cup (4 tbs) | |
| Lime wedges | 5 | |
| Chilli flakes | 1 Teaspoon | |
| Green chillies | 3 | |
| Coriander leaves | 3 Tablespoon |
Directions
Making
1. In a wok heat oil and add garlic, ginger, green chillies and stir.
2. Add dry red chillies and stir for 30-40 seconds.
3. Add the diced vegetables and stir fry on a high flame for a minute.
4. Now add sweet basil stock, turmeric powder, coriander powder, coconut milk, water and stir.
5. Season with sugar, salt and soy sauce.
6. Add boiled green peas and boil.
7. Turn the flame off and add fresh basil leaves.
Serving
8. Assemble the dish as shown in the video.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
