Aloo Posto Recipe Bengali Aloo Posto Potato with Poppy Seeds Bengali Recipe Ruchi Bharani

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Dec. 14, 2017

Learn How To Make Aloo Posto Recipe, a Bengali Recipe, from Chef Ruchi Bharani, only on Rajshri Food.

Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited


4 tbsp. Poppy seeds, soaked for 30 minutes and ground to a paste
1 tbsp. Mustard Oil
1 tsp. Black Caraway seeds
4 Potatoes, diced
2 Green chillies, slit
1 cup Water
Salt, to taste
Pinch of sugar
1 tsp. Ghee



1. Heat oil in a pan and toss caraway seeds and potatoes in it.

2. Then add green chillies, poppy seed paste and mix well.

3. Add water, salt, a pinch of sugar and cover with a lid. Cook on a low flame for 10 minutes stirring and checking periodically.

4. Add ghee and turn the flame off.

Aloo Posto is ready to eat! HAPPY COOKING!!!

Recipe Summary

Difficulty Level: Easy