Aloo Posto / Bengali Aloo Posto / Potato with Poppy Seeds / Bengali Recipe / Ruchi Bharani
Learn How To Make Aloo Posto Recipe, a Bengali Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Ingredients
| Poppy seeds | 4 Tablespoon | |
| Mustard oil | 1 1/2 Teaspoon | |
| Black caraway seeds | 1 Teaspoon | |
| Potatoes | 4 | |
| Green chillies | 2 | |
| Water | 1 1/2 Cup (24 tbs) | |
| Salt | To Taste | |
| Sugar | 1 Pinch | |
| Ghee | 1 Teaspoon |
Directions
Making
1. Heat oil in a pan and toss caraway seeds and potatoes in it.
2. Then add green chillies, poppy seed paste and mix well.
3. Add water, salt, a pinch of sugar and cover with a lid. Cook on a low flame for 10 minutes stirring and checking periodically.
4. Add ghee and turn the flame off.
SERVING:
5. Aloo Posto is ready to eat! Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
