Cuban Ropa Veija - Old Family Recipe

Smoky.Ribs's picture

Dec. 12, 2017

Today I am going to show you how to cook Cuban Ropa Veija.


Beef 4 1/2 Pound
Water 5 Cup (80 tbs) (for boiling)
Sweet pepper 48 Ounce , deseeded, cut into medium dices (deveined)
Green bell pepper 1 Large
Spanish onion 1 Medium (yellow onion)
Green onions 4 Ounce
Cilantro 1 1/2 Ounce
Salt 1 Teaspoon (for boiling meat)
Garlic heads 2
Oil 2 Tablespoon (Lord)
Tomato puree 8 Ounce
Beef broth 8 1/2 Ounce
Salt To Taste (for cooking,Jacobson flake salt)
Adobo seasoning 1 Teaspoon
Badia complete seasoning 1 Teaspoon


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4