Cuban Ropa Veija - Old Family Recipe
Today I am going to show you how to cook Cuban Ropa Veija.
Ingredients
| Beef | 4 1/2 Pound | |
| Water | 5 Cup (80 tbs) (for boiling) | |
| Sweet pepper | 48 Ounce , deseeded, cut into medium dices (deveined) | |
| Green bell pepper | 1 Large | |
| Spanish onion | 1 Medium (yellow onion) | |
| Green onions | 4 Ounce | |
| Cilantro | 1 1/2 Ounce | |
| Salt | 1 Teaspoon (for boiling meat) | |
| Garlic heads | 2 | |
| Oil | 2 Tablespoon (Lord) | |
| Tomato puree | 8 Ounce | |
| Beef broth | 8 1/2 Ounce | |
| Salt | To Taste (for cooking,Jacobson flake salt) | |
| Adobo seasoning | 1 Teaspoon | |
| Badia complete seasoning | 1 Teaspoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4
