Chicago Italian Beef Sandwich -First Cook On Ihe New Kamado Joe Classic

MothersBBQ's picture

Dec. 03, 2017

An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus (known by locals as 'gravy') on a long Italian-style roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped (or double-dipped) into the au jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sauteed, green Italian sweet peppers (called "sweet").

Ingredients

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Directions

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Recipe Summary

Difficulty Level: Easy
Cook Time: 215 Minutes
Ready In: 215 Minutes
Servings: 2