We are back ..we took a little time but we found Dadi , her golden bangles, her platinum hair , her diamond smile , her twinkling eyes , her white saree and those beautiful wrinkles and her treasured traditional recipe... Litti Chokha.
|Wheat flour||1 Cup (16 tbs)|
|Refined oil||1 Tablespoon|
|Water||1/3 Cup (5.33 tbs)|
|Flour||4 Tablespoon (sattu)|
|Finely chopped ginger||1 Teaspoon|
|Finely chopped garlic||1 Teaspoon|
|Green chillies||2 , finely chopped|
|Onion||1 , chop|
|Mustard oil||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ghee | clarified butter||1/2 Cup (8 tbs)|
|Coriander leaves||3 Tablespoon|
For Litti Balls:
1.Pre-heat oven at 180 Celsius.
2.In a bowl, add wheat flour, salt, few drops of refined oil, water and knead it. Rest aside for 10 minutes.
3.In other bowl, take sattu, ginger, garlic, green chillies, onions, salt, mustard oil, lemon juice and mix well to make litti masala mix.
4.Now, make round balls of mix prepared from wheat flour.
5.Add the litti masala mix in the wheat balls and close it from the corners.
6.Bake the balls in the preheated (180* Celsius) oven for 45 mins.
7.Dip the wheat balls in the ghee and let it rest.
8.Heat the brinjal on the flame and dip in the cold water so that you can easily peel the skin.
9.Repeat the same heating process for tomatoes.
10.Mash both with hands and add mashed boiled potato, green chillies, garlic, ginger, onions, salt, mustard oil, coriander and mix well.
11.Serve the litti balls with this chokha chutney.