This video is a part of my series : Cook or Prepare Once and Eat more than once. Bhakri dough can be stored up to 4 days in refrigerator and enjoy hot Bhakri with Chai anytime! Bhakri is my everyday breakfast with Masala Chai and it was a time for me to revitalize traditional recipe so that I can eat without guilt. I stared blending superfood ingredients like Almond meal, Flax meal to my everyday Bhakris. I make variety of Bhakris like Tuvar(Pigeon peas), Methi Bhaji (Fenugreek), Suva Bhaji (Dill), Spinach and so on...
Please watch the video for ingredients! |
Please watch the video for directions!