Go green with the evergreen Palak Paneer made in one pot with hot steamy rice.
|Spinach leaves||500 Gram (palak,2 bunches)|
|Garlic||6 Clove (30 gm)|
|Refined oil||4 Tablespoon (for frying paneer)|
|Rice||2 Cup (32 tbs)|
|Onion||1 , finely chopped|
|Paneer||1 Cup (16 tbs) , chop (pieces)|
1.Make a paste of palak/spinach leaves, green chillies, garlic and 1 tbsp of sugar. Add water but don't make the paste too thin.
2.Wash and soak rice (for 20 mins).
3.Heat a pressure cooker and add oil. Add whole garam masala. 4.Sauté for a minute.
5.Now add chopped onions and sauté till they turn brown.
6.Add the palak paste and cook for 2-3 minutes.
7.Now add soaked rice, salt and water. Give 2 whistles.
8.In the meantime, fry the paneer pieces.
9.Once the rice is cooked, mix fried paneer pieces with rice in a bowl.
10.Garnish with caramelised onions and serve hot.