Along with Durga Pujo comes Pet Pujo! popularly known as Bangalir Bhuri Bhoj! Even after having special pujor Bhog, your heart still craves for the favourite picks from the streets of Kolkata!
So let's relive the long forgotten picnic days with para friends cook up something snacky like Soya Ghugni make our adda sessions fatafati!
|White peas||2 Cup (32 tbs) , soaked|
|Soya chunks||1 Cup (16 tbs) , soaked (Nutrela soya mini chunks)|
|Chopped onions||1/2 Cup (8 tbs)|
|Tomato||1 , chop|
|Crushed garlic||1 Teaspoon , peeled|
|Grated ginger||1 Teaspoon , peeled|
|Roasted cumin powder||1/2 Teaspoon (bhuna jeera)|
|Coriander powder||1/2 Teaspoon (dhania)|
|Garam masala||1 Teaspoon|
|Turmeric powder||1/2 Teaspoon (haldi)|
|Red chilli powder||1/2 Teaspoon|
|Fresh coriander leaves||3 Gram|
|Water||2 Cup (32 tbs)|
|Refined oil||4 Tablespoon (Nutrela refined oil)|
1.Add white peas to the pressure cooker with some water and let it whistle.
2.Heat oil in a pan and add chopped onions, grated ginger, crushed garlic and sauté.
3.When onions get golden brown, add chopped tomatoes, boiled white peas, coriander powder, turmeric powder, red chilli powder, garam masala and salt to taste.
4.Add some Nutrela soya mini chunks in a bowl, bring to boil and squeeze them from water.
5.Now, add the soaked Nutrela soya mini chunks in the pan and mix well.
6.Moreover, cook till the peas are done and sprinkle some roasted cumin seed masala on it.
7.Garnish it with some chopped onions, tomato, fresh coriander leaves with some more roasted cumin powder.
8.Your Nutrela soya Ghugni is ready to serve.