How To Cook Apple Cider Mashed Butternut Squash - Made In Niagara

CookingWithKimberly's picture

Nov. 23, 2017

Web chef, Kimberly Turner, shares with you How to Cook Apple Cider Mashed Butternut Squash!


Butternut squash 1 , chop (peeled,cut into 2 inch chunks)
Water 4 Cup (64 tbs) (as required)
Freshly cracked black pepper To Taste
Sea salt To Taste
Cayanne pepper 1 1/2 Teaspoon
Apple cider 2 Tablespoon


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3