Named for the southwestern Chinese province thats famous for spicy foods, this Sichuan Green Been recipe is always a crowd pleaser at a party or just a great way to liven up the weekday dinner table. With the perfect amount of heat, these beans are low-carb, gluten-free, and vegan. Bright and light, the sweet and spicy soy sauce mixture brings these crisp green beans to life.
|Please watch the video for ingredients.|
Please watch the video for directions.