Spicy Sichuan Green Beans

PAllenSmith's picture

Nov. 22, 2017

Named for the southwestern Chinese province thats famous for spicy foods, this Sichuan Green Been recipe is always a crowd pleaser at a party or just a great way to liven up the weekday dinner table. With the perfect amount of heat, these beans are low-carb, gluten-free, and vegan. Bright and light, the sweet and spicy soy sauce mixture brings these crisp green beans to life.


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy