Sometimes you just need a super quick, easy and delicious appetizer to hold over the crowd until meal time! This easy taco dip gets the job done!!! Its just full of flavor from those spicy, seasoned refried beans, homemade guacamole, sour cream and all those fresh toppings including smoke gouda cheese, mercy! It's the one appetizer that I KNOW will disappear because its really hard to stop!
Feel free to add on your favorite taco toppings!
|Cream cheese||2 Ounce (((room temperature)))|
|Rotel tomatoes||10 Ounce , drained (((cilantro lime flavo)))|
|Chili powder||3 1/2 Teaspoon (Leveled)|
|Garlic powder||1 Tablespoon|
|Onion powder||1/2 Teaspoon|
|Chopped cilantro||1 1/2 Tablespoon , divided|
|Lime||1 , divided|
|Minced garlic||1/2 Teaspoon|
|Sour cream||16 Ounce|
|Shredded cheese||1 Cup (16 tbs) ((I used a mixture of smoked gouda, Colby jack, and sharp cheddar))|
|Diced tomatoes||1 Cup (16 tbs)|
|Sliced black olives||3/4 Cup (12 tbs)|
|Green onions||2 , dice|
|Corn tortilla chips||To Taste|
Please visit the link for detailed directions.