Parsi Style Chicken Farcha - Marghi Na Farcha - How To Make Chicken Farcha - Fried Chicken

Crispy, tasty and marinated well is what makes it an awesome Parsi style Chicken farcha.


Chicken drumsticks 6 (without skin)
For the marinade:
Lemon juice 2 Tablespoon
Garlic paste 1 Tablespoon
Ginger paste 1 Tablespoon
Red chilli powder 1/2 Teaspoon
Garam masala 1 Teaspoon
Freshly ground black pepper 1/2 Teaspoon
Salt To Taste
For the coating:
Cornflour 1/2 Cup (8 tbs)
Salt To Taste
Breadcrumbs 1 Cup (16 tbs)
Eggs 2
Freshly ground pepper 1/2 Teaspoon
Red chilli powder 1 Pinch
Oil 3 Cup (48 tbs) (For deep frying)



1.Put the chicken in a bowl and add the lemon juice, garlic paste, ginger paste, red chilipowder, garam masala powder, pepper and salt to it.

2.Mix very well so that the chicken is thoroughly coated. Marinate for at least 30 minutes to an hour.


3.Heat oil in a kadhai, on medium heat.

4.Mix the cornflour and salt and lay on a flat plate.

5.Lay the breadcrumbs out on a flat plate.

6.Crack the eggs into a bowl and whisk until smooth. Now add the salt to taste, freshly ground black pepper and the pinch of red chili powder. Whisk again to mix well.

7.When the oil is hot, roll each piece of chicken in the cornflour mixture to dust the chicken well.

8.Then in the whisked egg mixture, then the bread crumbs and finally into the oil.

9.Fry until the Chicken is golden in colour.

10.Remove from the oil and drain on paper towels.


11.When all the chicken farchas are fried, serve hot with a salad and Chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3