Get prepared for the festival with not some regular nuts but coated with masala that will be perfect to welcome your guests home.
|Toasted peanuts||100 Gram|
|Rice flour||1 Tablespoon|
|Gram flour||1 Tablespoon (besan)|
|Turmeric powder||1/4 Teaspoon|
|Red chilli powder||1/2 Teaspoon|
|Garam masala||1/4 Teaspoon|
|Ginger garlic paste||1 Teaspoon|
|Water||3 Tablespoon (to make a coating batter)|
|Rice bran oil/Refined oil||3 Cup (48 tbs) (For deep frying)|
|Chaat masala||1/2 Teaspoon|
1.In a bowl add, toasted peanuts, rice flour, gram four, turmeric powder, red chilli powder,garam masala, ginger garlic paste, salt and mix well.
2.Add water and mix till all the nuts are coated well.
3.Heat oil of your preference in a pan and deep fry these masala coated peanuts in hot oil till golden and crisp.
4.Once fried, sprinkle chaat masala and toss them well.
5.Break the seasoned masala nuts further as they would come out in larger chunks.
6.Serve and enjoy.