Indian sweet dish 'Shrikhand' made with yogurt and a kick of apple pista is all you need to end your day. You won't stop drooling.
|Chopped apples||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs) (as required)|
|Hung curd||1 Cup (16 tbs)|
|Warm milk||2 Tablespoon|
|Chopped pistachio||1/4 Cup (4 tbs)|
|Castor sugar||2 Tablespoon|
1.Immerse chopped apples in lemon water to keep them fresh.
2.Add hung curd in a mixing bowl, fold it well.
3.Add saffron to warm milk & mix well for the colour.
4.Add the saffron milk in the mixing bowl & mix it with hung curd.
5.Now add the chopped apples, chopped pistachios & castor sugar.
6.Fold them well & fill in a piping bag.
7.Pipe them out in mini glasses.
8.Garnish with chopped apples & pistachios.
9.Serve and enjoy.