We all know there is nothing like the beauty, taste and the memories of Mom's handmade food. Let's just say it is and will always be Magical.
|Moong dal||1/2 Cup (8 tbs) , soaked (washed)|
|Water||1 Cup (16 tbs)|
|Chopped coriander leaves||3 Tablespoon|
|Cumin seeds||1/2 Teaspoon|
|Green chillies||2 , finely chopped|
|Finely chopped ginger||1/2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Ghee||3 Teaspoon (for shallow fry)|
|Grated cheese||1 Cup (16 tbs)|
|Red bell pepper||1/2 (for garnish)|
|Green chutney||4 Tablespoon|
1.In a bowl soak the moong dal with enough water.
2.Drain the excess water from the soaked moong and put it into a blender with coriander leaves and make a coarse paste.
3.Transfer the mixture into a bowl and add the spices with lemon juice and mix well.
4.Add water to make it into a pouring consistency batter.
5.Heat a non-stick pan and spread some ghee over it.
6.Now pour the batter on the pan and cook it from both sides.
7.Grate cheese on the hot cheela and serve with green chutney or sauce.