Cheese And Coriander Cheela - How To Make Coriander Cheese Cheela

We all know there is nothing like the beauty, taste and the memories of Mom's handmade food. Let's just say it is and will always be Magical.


Moong dal 1/2 Cup (8 tbs) , soaked (washed)
Water 1 Cup (16 tbs)
Chopped coriander leaves 3 Tablespoon
Cumin seeds 1/2 Teaspoon
Green chillies 2 , finely chopped
Salt To Taste
Finely chopped ginger 1/2 Teaspoon
Lemon juice 1 Teaspoon
Ghee 3 Teaspoon (for shallow fry)
Grated cheese 1 Cup (16 tbs)
Red bell pepper 1/2 (for garnish)
Green chutney 4 Tablespoon
Sauce 4 Tablespoon


Getting ready:

1.In a bowl soak the moong dal with enough water.


2.Drain the excess water from the soaked moong and put it into a blender with coriander leaves and make a coarse paste.

3.Transfer the mixture into a bowl and add the spices with lemon juice and mix well.

4.Add water to make it into a pouring consistency batter.

5.Heat a non-stick pan and spread some ghee over it.

6.Now pour the batter on the pan and cook it from both sides.


7.Grate cheese on the hot cheela and serve with green chutney or sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4