This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make. Since the tastemaker has enough salt, do not add more.
|Maggi noodles||70 Gram (2 packets)|
|Puffed rice||1 Cup (16 tbs) (kurmura)|
|Roasted peantuts||1/4 Cup (4 tbs)|
|Finely chopped onions||1/4 Cup (4 tbs)|
|Finely chopped tomatoes||1/4 Cup (4 tbs)|
|Finely chopped coriander||2 Tablespoon (dhania)|
|Finely chopped green chillies||1 Teaspoon|
|Chilli powder||1/2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Chaat masala||1/2 Teaspoon|
|Maggi masala||2 Packet (Maggi tastemaker)|
|Tomato ketchup||2 Tablespoon|
|Finely chopped coriander||1 Tablespoon (dhania)|
1. Lightly crush the Maggi noodles into small pieces.
2. Dry roast the coarsely crushed Maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
3. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
4.Serve immediately garnished with sev and coriander.