Maggi Bhel

Tarla.Dalal's picture

Oct. 27, 2017

This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make. Since the tastemaker has enough salt, do not add more.


Maggi noodles 70 Gram (2 packets)
Puffed rice 1 Cup (16 tbs) (kurmura)
Roasted peantuts 1/4 Cup (4 tbs)
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped tomatoes 1/4 Cup (4 tbs)
Finely chopped coriander 2 Tablespoon (dhania)
Sev 2 Tablespoon
Finely chopped green chillies 1 Teaspoon
Chilli powder 1/2 Teaspoon
Lemon juice 1 Teaspoon
Chaat masala 1/2 Teaspoon
For paste:
Maggi masala 2 Packet (Maggi tastemaker)
Tomato ketchup 2 Tablespoon
For garnish
Sev 1 Tablespoon
Finely chopped coriander 1 Tablespoon (dhania)



1. Lightly crush the Maggi noodles into small pieces.

2. Dry roast the coarsely crushed Maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.

3. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.


4.Serve immediately garnished with sev and coriander.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4