If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! The Samosa Chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this chaat. It is totally awesome, and sure to make tea-time very special. You can also serve it at parties because it is easy and quick to make.
|Samosa||4 Cup (64 tbs) (readymade Punjabi samosa)|
|Whisked curd||1 Cup (16 tbs) (dahi)|
|Salt||1 Teaspoon (fo sprinkling)|
|Green chutney||4 Teaspoon|
|Sweet chutney||8 Teaspoon|
|Finely chopped coriander||2 Tablespoon (dhania)|
1. Break a Punjabi samosa into medium sized pieces in a serving plate.
2.Top it with cup of curds, sprinkle a little salt, 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
3. Finally sprinkle 1 tbsp of sev and tbsp of coriander evenly over it.
4. Repeats steps 1 to 3 to make 3 more plates.
5. Serve immediately.