Chicken Scarpariello -Axe Night Suppers

Every once in a while you come across a recipe that has hotly contested origins, and a name that sorta says its from a certain region of the world This is one of those recipes. Its not really Italian its vaguely Italian. Its whatever you want it to be. At its heart its chicken and sausage braised with vegetables and hot peppers. You can put pretty much any veg that you want in here, any chicken parts that you like, any sausage - or no sausage at all. Recipes dont need to be wrapped up in dogma, try it, make changes, make it your own!