Make cheesy vada bombs relish it with pav to have a snacky monday!
|For besan batter|
|Besan||3/4 Cup (12 tbs)|
|Turmeric powder||1/4 Teaspoon|
|Baking soda||1 Pinch|
|Water||1/2 Cup (8 tbs) ((((as required))))|
|Mustard seeds||1 Teaspoon|
|Ginger garlic chilli paste||3 Tablespoon|
|Turmeric powder||1/2 Teaspoon|
|Potatoes||1 1/2 Cup (24 tbs) (((boiled and mashed)))|
|Oil||2 Cup (32 tbs) (((For deep frying)))|
|Sweet chutney||1 Tablespoon ((as required))|
|Green chutney||1 Tablespoon ((as required))|
|Dry garlic chutney||1 Tablespoon ((as required))|
For Besan Batter:
1.Combine all the ingredients for the besan batter in a bowl.
2.Add water and mix well. Keep aside.
3.In a pan heat oil and add mustard seeds.
4.When they crackle add hing and curry leaves.
5.Add ginger garlic chilli paste and sauté.
6.Add the potatoes, turmeric powder, salt and mix well.
7.Remove from the heat and cool.
8.Shape into round balls.
9.Now cover the balls with the cheese slices.
10.Keep it in the freezer for 15 minutes.
11.Remove the vada balls from the freezer.
12.Dip it the besan batter and coat it well.
13.Deep fry in hot oil, till golden brown.
14.Drain on absorbent paper and keep aside.
15.Slice the pav into half.
16.Add the green chutney, sweet chutney and dry garlic chutney.
17.Place one vada in each pav.
18.Serve immediately with the chutneys and green chilli.