Matar Paneer Dhaba Style Recipe - Mutter Panner Masala Curry - Dhabha Style
Today on the menu is an authentic dhaba style matar paneer recipe. This onion masala based cottage cheese peas curry is a family favorite of all. Let's get on to making the dhabha style version.
Ingredients
| Oil | 4 Tablespoon | |
| Onions | 6 , slice | |
| Salt | To Taste | |
| Ginger garlic paste | 1/2 Tablespoon | |
| Tomato | 2 Medium | |
| Ghee | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Bay leaf | 2 | |
| Coriander powder | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Kitchen king masala | 1 Teaspoon | |
| Coriander | 2 (few leaves) | |
| Green chili | 3 , slitted | |
| Peas | 3/4 Cup (12 tbs) , boil (if frozen) | |
| Paneer | 300 Gram | |
| Live charcoal | 1 Small | |
| Ghee | 1/8 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
