Crispy Corn Recipe - Indian Restaurant Style Crispy Corn Kennals Recipe At Home - Snack On
Today on the menu is crispy corn, aka deep fried american corn in a chinese style dry garlic sauce mix. This is an easy flavorful indian restaurant style recipe for the same, which you can make at home.
Ingredients
| Sweet corn kernels | 2 Cup (32 tbs) | |
| Water | 5 Cup (80 tbs) , boil | |
| Corn flour | 8 Tablespoon | |
| Plain flour | 3 Tablespoon ((Maida)) | |
| Salt | 1 Teaspoon | |
| Turmeric | 1/4 Cup (4 tbs) | |
| Oil | 2 Cup (32 tbs) ((to deep fry)) | |
| Garlic | 4 Tablespoon | |
| Coriander leaves | 2 Tablespoon | |
| Green chili | 4 | |
| Onion | 1 Small | |
| Salt & pepper | To Taste | |
| Vinegar/Lemon | 1/2 Teaspoon | |
| Red chili paste | 1/2 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
