Sweet Punjabi Lassi

Tarla.Dalal's picture

Sep. 04, 2017

The secret to making perfect Lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfect for Lassi. All you need is such fresh curds and sugar to make a large glass of sweet and thick Lassi, which is not only refreshing but also quite satiating. Sometimes, a glass of Lassi can be a mini meal itself!


Curds 3 Cup (48 tbs) (dahi)
Powdered sugar 3/4 Cup (12 tbs)



1.Combine the curds and powdered sugar in a deep bowl and whisk well till smooth.

2.Add cup of water and whisk well till smooth.

3.Refrigerate it for 30 minutes.

4.Pour equal quantities of the lassi into 4 individual glasses.


5.Serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 4