These grilled baby back pork ribs, Filipino style, are easy to make and has all the essential flavors and aromatics typical in Filipino dishes. Enjoy!
Baby back pork ribs | 15 | |
Minced garlic | 1 Tablespoon | |
Soy sauce | 1/2 Cup (8 tbs) | |
Calamansi juice | 1/4 Cup (4 tbs) | |
Banana sauce | 1/2 Cup (8 tbs) | |
Ginger ale | 8 Ounce | |
Brown sugar | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions.